Our small farm has a cosy family run hotel with 25 seats, especially for its intimacy.
In welcoming walls of our House in the air as well as in the kitchen everything smells of simplicity and authenticity as in the times of our grandparents.
All strictly homemade: potato gnocchi, creams, soups and soups with vegetables, barley and sausage lasagna. super meats pork entrees bred on the farm and seasoned in our cellar: sopressa, salted pork, bacon, and ham ossocollo white.
Depending on the season the menu changes!!!!
With salami and salami with vinegar onion cream, nose and brovada, frico, omelettes with herbs, boiled meat, baked Shanks, all this accompanied by polenta cooked on wood spolert and genuine wines made in our vineyards. Apple cakes and the jams are the grandmother Olga icing on the cake.